We are a multi-cousine resturant that provides you the authentic taste of Nepal along with classy dining experince to cheer up your special occasion.
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Chicken burgers get a bad rap. They often get left in the dust by other burger alternatives like turkey and veggies. Chicken burgers can definitely be a tad lean, which for some that can read as boring. Not these burgers, though! The only tricky thing about them is just watching the cook time because they can go from juicy to bone dry kinda quickly. They should typically take about 4 to 5 minutes per side but we think the best way to determine doneness is using a thermometer to check that the center of the burger reaches 165º.
Momo are traditionally steamed but can also be deep-fried or pan-fried and cooked in soup. Momo is usually served with chili garlic sauce and pickled daikon in Tibet. In Nepal, popular dipping sauces include tomato-based chutneys or sesame or peanut or soybean-based sauces called Jhol achar. Sauces can be thick or thin in consistency depending on the eatery (locally called chutney/achār[7]), usually made with tomato or peanut, sesame and soybean as the base ingredient. In Kathmandu valley
All of our cousines at our resturants are of highest quality prepared by top class chefs delivered to you with love
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Arjun Chauparian
Vegeterian
First time in and you have to go! Its the cutest little spot with amazing food. The food is to die for. it was fire!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience..
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